Join Derek as he shows you how to buy and prepare a whole chicken from scratch served with roasted veggies and a side salad… including how to trim, cook and carve it! You are sure to have fun in this workshop as you learn some new food skills and the many benefits of buying a whole chicken. Meal and recipes are provided.
Registration will begin 3 weeks before each class. Contact Kate Van at 519.508.3663 ext 1003 or email firstname.lastname@example.org.