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community meals and low-cost produce markets reduce the barriers many of our community members experience to accessing good, healthy food for themselves and their families
COMMUNITY MEALS
These programs provide opportunities for people to gather in a welcoming space for a free, healthy, and delicious meal prepared by a chef and served right to the table. Community meals are a chance to get together with friends, or make new ones.
Program generously sponsored by
The McCutcheon Foundation
MONDAY NIGHT DINNER
Mondays
5pm – 6pm
CURRENTLY DELIVERY ONLY
Everyone in the community is welcome. Kid’s activities and Access Market open concurrently. Vegetarian option is available. Other dietary restrictions please contact us 24 hours in advance.
SENIOR’S LUNCH
TEMPORARILY SUSPENDED
Open to anyone 60+. Preceded by light exercise and followed by an educational presentation by OneCare. Free blood pressure clinic on site.
WELLNESS BREAKFAST
TEMPORARILY SUSPENDED
Start your day off right! Optional free yoga class at 8am followed by nutritious breakfast.
COMMUNITY ACCESS MARKETS
These weekly markets make fresh, local food more accessible to those living on low incomes. When people shop for fruits and vegetables at the affordable produce market, their money goes a lot further than it would at a farmer’s market and they can head home with loads of fresh ingredients to prepare healthy meals. With local producers supplying food for the program, people can support community farmers while choosing from a great selection of fresh, seasonal food.
ACCESS MARKET DELIVERY SERVICE
Order by 3pm Tuesday
for
Thursday afternoon delivery
NOURISH MARKET
St Marys
3rd Thursday of the month
Weekly market box delivery is also available to St Marys!
Order at https://shop.thelocalcfc.org/
Our Access Market hits the road, providing high-quality produce at affordable prices to surrounding communities.
Program generously sponsored by
“There’s so much I’ve learned from different programs. Doing something different. Trying foods I’d never tried because I didn’t know how to cook them or what they tasted like.”