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community meals and low-cost produce markets reduce the barriers many of our community members experience to accessing good, healthy food for themselves and their families
COMMUNITY MEALS
These programs provide opportunities for people to gather in a welcoming space for a free, healthy, and delicious meal prepared by a chef and served right to the table. Community meals are a chance to get together with friends, or make new ones.
MONDAY NIGHT DINNER
Mondays
5:15pm – 6pm
Everyone in the community is welcome. Kid’s activities and Access Market open concurrently. Vegetarian option is available. Other dietary restrictions please contact us 24 hours in advance.
SENIOR’S LUNCH
Wednesdays
11:30am – 1pm
Open to anyone 60+. Preceded by light exercise and followed by an educational presentation by OneCare. Free blood pressure clinic on site.
WELLNESS BREAKFAST
Thursdays
8am – 9pm
Start your day off right! Optional free yoga class at 8am followed by nutritious breakfast.
COMMUNITY ACCESS MARKETS
These weekly markets make fresh, local food more accessible to those living on low incomes. When people shop for fruits and vegetables at the affordable produce market, their money goes a lot further than it would at a farmer’s market and they can head home with loads of fresh ingredients to prepare healthy meals. With local producers supplying food for the program, people can support community farmers while choosing from a great selection of fresh, seasonal food.
COMMUNITY ACCESS MARKETS
Mondays
4:30pm – 6pm
Fridays
10:30am – 1pm
The Community Access Market offers fresh local foods including veggies, fruits, and unprocessed meats at wholesale prices.
MOBILE ACCESS MARKET
St Marys
3rd Thursday of the month
Our Access Market hits the road, providing high-quality produce at affordable prices to surrounding communities.
MARKET GREENS
This pilot program offers fruit and vegetable vouchers to low-income families in an effort to make fresh, healthy food more affordable. Vouchers are redeemable at our Community Access Markets, where plenty of local, seasonal food is available and prices are already lowered to ensure people living in low incomes can access it.
“There’s so much I’ve learned from different programs. Doing something different. Trying foods I’d never tried because I didn’t know how to cook them or what they tasted like.”