Shovel to Spoon is a 12 week program designed to get participants actively involved in growing, cooking and eating food as a group. Emphasis is on healthful foods!

No cost to qualified participants.

Programs run:

August 26- Nov 11; Tues & Thurs 10:30-1:30


Aug 28- Nov. 13; Tues & Thurs 10:30-1:30

For more information, please contact Liz Mountain 519-508-3663 Ext 4 or