Strawberry season is sadly at an end.  We gathered up the last of ours this week and made a big batch of this bread to serve after our dinner on Monday as well at the 60+ Lunch on Wednesday.  The recipe comes from Good Food for All:  Seasonal Recipes from a Community Garden, a book published by the Stop CFC in Toronto.  The bread turns out delicious and moist.  We had many compliments on it after the 60+ Lunch two days after it was made.

 

[yumprint-recipe id=’30’]